Washington D.C. is not just the capital of the United States; it’s also a major culinary destination. From historic restaurants to modern spots, the city offers an array of dining experiences that cater to all tastes. Here are ten restaurants that you don’t want to miss on your next private tour of D.C.

1. Old Ebbitt Grill

Established in 1856, Old Ebbitt Grill holds the title of Washington D.C.’s oldest saloon, making it a historic landmark in its own right. Originally a favorite haunt of Presidents Grant, Cleveland, Harding, and Theodore Roosevelt, it has moved locations several times, settling at its current spot just steps from the White House in the 1980s.

This restaurant has an old-world charm with its Victorian decor and vintage photographs across its walls. It’s a great spot to enjoy a meal before or after exploring the nearby landmarks. The restaurant is known for its oysters, crab cakes, and classic American fare.

What to Try:

• The Oyster Riot Burger
• Crab Cakes
• Oysters Rockefeller

2. Minibar by José Andrés

Minibar offers an extraordinary dining experience. This avant-garde restaurant is the brainchild of celebrated chef José Andrés, who has been a pioneer in the world of molecular gastronomy. Since its opening, Minibar has garnered numerous accolades, including multiple Michelin stars, for its innovative approach to cuisine and its commitment to pushing the limits of culinary creativity.

Minibar provides an intimate and exclusive setting, with only a handful of seats available each night. The meticulously crafted dishes often feature unexpected flavor combinations and visually stunning presentations.

3. Le Diplomate

Le Diplomate brings the charm of a Parisian brasserie to Logan Circle. Opened in 2013 by restaurateur Stephen Starr, Le Diplomate quickly became a beloved spot in the city for its vibrant atmosphere and authentic French cuisine. The restaurant’s outdoor seating area is perfect for people-watching while enjoying dishes like steak frites and escargots. The unique ambiance and excellent service makes every dining experience here memorable.

What to Try:

• Steak Frites
• Burger Américain
• Escargots à la Bourguignonne
• Onion Soup Gratinée

4. Ben’s Chili Bowl

Among D.C. restaurants, Ben’s Chili Bowl is a classic. Founded in 1958 by Ben and Virginia Ali, this iconic eatery has been a pillar of the U Street Corridor for decades. The restaurant survived the 1968 riots following Martin Luther King Jr.’s assassination, and it became a gathering place during the civil rights movement. Ben’s Chili Bowl has served its famous half-smokes and chili to presidents, celebrities, and locals, earning its place as a beloved fixture in the community.

This establishment is not just a restaurant but a piece of living history, representing resilience and cultural significance. It’s a must-visit for anyone wanting to experience a true taste of D.C.

What to Try:

• Original Half-Smoke
• Chili Cheese Fries
• Ben’s Famous Chili Burger
• Ben’s Famous Chili Bowl

5. 1789 Restaurant

1789 Restaurant is a historic gem that offers a refined dining experience steeped in tradition. Named after the year Georgetown University was founded, the restaurant occupies a Federal-style townhouse, exuding charm and elegance. Since its opening in 1960, 1789 has been a favorite for special occasions, romantic dinners, and fine dining enthusiasts.

The restaurant’s interior is adorned with American antiques, period equestrian and historical prints, and classic furnishings. The seasonal menu features contemporary American cuisine with a focus on locally sourced ingredients.

6. Founding Farmers

Founding Farmers is a pioneer in the farm-to-table movement. It offers dishes made from ingredients sourced from family farms across the country. Opened in 2008 by the North Dakota Farmers Union, the restaurant’s mission is to promote sustainable agriculture and support farmers.

The extensive menu features everything from full weekend brunch, American comfort food and lighter, healthier options. The warm, rustic decor with reclaimed wood and farmhouse-inspired accents creates a cozy, inviting atmosphere. Founding Farmers is not just a place to eat but a place to feel good about what you’re eating, knowing it supports family farms and sustainable practices.

What to Try:

• Farmhouse Waffles
• Yankee Pot Roast
• Farmhouse Platter
• Crab Cake Benedict

7. Rasika

Rasika, with locations in Penn Quarter and the West End, is known for its modern take on traditional Indian cuisine. Opened in 2005 by restaurateur Ashok Bajaj, Rasika has become a cornerstone of D.C.’s dining scene.

Rasika’s menu features a blend of classic Indian recipes with modern techniques and ingredients, creating a unique dining experience. Signature dishes like the palak chaat and tandoori lamb chops are not to be missed, showcasing the restaurant’s commitment to quality and creativity.

What to Try:

• Palak Chaat
• Tandoori Lamb Chops
• Black Cod

8. The Dabney

The Dabney, located in the Shaw neighborhood, celebrates the culinary traditions of the Mid-Atlantic region. Opened in 2015 by Chef Jeremiah Langhorne and Alex Zink, the restaurant has garnered attention and acclaim, including a Michelin star. Chef Langhorne uses locally sourced ingredients to create dishes that are both innovative and rooted in history, often drawing inspiration from historical recipes and techniques. The Dabney’s commitment to sustainability and local sourcing is evident in every dish. They offer a menu that changes with the seasons and highlights the best of the region.

9. Rose’s Luxury

Rose’s Luxury, located on Capitol Hill, is a must-visit for anyone looking to experience eclectic dining in Washington D.C. Opened in 2013 by Chef Aaron Silverman, this restaurant quickly gained acclaim, including a Michelin star, for its creative small plates and vibrant atmosphere.

The menu at Rose’s Luxury changes frequently, reflecting the seasonality of ingredients and Chef Silverman’s inventive culinary vision. Dishes range from comforting to adventurous, encouraging guests to share and explore new flavors.

10. Sushi Taro

Sushi Taro, located in Dupont Circle, offers an authentic Japanese dining experience that has been cherished by sushi enthusiasts since its opening in 1986. The restaurant is renowned for its dedication to traditional Japanese culinary techniques and the use of the highest quality ingredients. Over the years, Sushi Taro has evolved from a neighborhood sushi bar into a Michelin-starred establishment, consistently praised for its impeccable sushi and innovative omakase menus.

What to Try:

• Omakase Tasting Menu
• Uni (Sea Urchin) Sushi
• Wagyu Sushi
• Miso Shiru

In Conclusion

Washington D.C. is a city that not only has extensive history and iconic landmarks but also an exciting culinary scene. From the historic charm of Old Ebbitt Grill to the innovative artistry of Minibar by José Andrés, the city offers an array of dining experiences that cater to every palate.

For an even richer experience, consider working with a custom private tour company like Tiber Creek Private Tours. By choosing a personalized tour, you can explore Washington D.C.’s culinary gems alongside its historic sites, with access to insider knowledge and insights from expert D.C. tour guides. Custom private tours offer the flexibility to create an itinerary that suits your interests, whether you’re a foodie, history buff, or both.

Contact Tiber Creek Private Tours

Ready to explore Washington D.C.’s culinary scene? Contact Tiber Creek Private Tours for the best private tours in D.C. Our expert guides will create a personalized experience for you and/or your group that covers the city’s history, iconic landmarks, and hidden gems. Reach out to us to start planning your unforgettable D.C. trip today.